- Nose
- Candied ginger, earthy peat, orange oil, toasty oak, shells, citrus fruit, oyster sap, stock fish, warm sweetness, smoke, bacon, smoked deer meat, limes, umami, soy sauce, salt, sherry sweetness, bbq seasoning.
- Palate
- Tart fruit, peat smoke, citrus peels, praline, brackish water, lemon juice, smoked salmon, olive oil, dried apricots, nuts, raisins, cold ash, green olives, leathery, strawberries, cherries.
- Finish
- Orange marmalade, charred oak, rich, smooth, medium long, smokiness, bitter note, dry mouthfeel, smoked deer meat, bacon, strong salt, lingering sherry sweetness, green olives, cold ash, tobacco.
