‹Caol Ila Connoisseurs Choice 15 Year Old, 1972, Gordon & MacPhail, 40%
Caol Ila

Caol Ila Connoisseurs Choice 15 Year Old, 1972, Gordon & MacPhail, 40%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 88
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Description

A 1972 vintage Caol Ila single malt Scotch whisky, aged 15 years and bottled at 40% ABV by Gordon & MacPhail as part of their classic brown-label Connoisseurs Choice range.

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SGD 915SGD 848SGD 781SGD 715Price (SGD)Observed dateAug 10Aug 10 - SGD 815 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 814.72
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Caol Ila Connoisseurs Choice 15 Year Old, 1972, Gordon & MacPhail, 40%
DateAmountRecord typeSource
2026-08-10GBP 410Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Islay
Age
15 Years
Vintage
1972
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Caol Ila
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Connoisseurs Choice
Historical context
Distilled in 1972, the final year before the original Caol Ila distillery was dismantled and reconstructed between 1972 and 1974.
Special release
N.A
Allocation
N.A
Nose
Peat smoke and maritime iodine lead with a crisp sea-salt breeze, dried citrus, fig, raisin, vanilla, and cocoa.
Palate
Coastal peat and elegant smoke envelop dried fruit, cocoa, and orange peel, balanced by malt sweetness, maritime salt, and subtle spice.
Finish
Coastal peat and brine linger with rich fig, cocoa, orange zest, mineral bite, toasted oak, leather, and smoke.
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