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Caol Ila Connoisseurs Choice | The Whisky Exchange 20th Anniversary 14 Year Old, Refill Sherry Hogshead Cask, Cask #19/051, 2005, Gordon & MacPhail, 54.5%
Caol Ila

Caol Ila Connoisseurs Choice | The Whisky Exchange 20th Anniversary 14 Year Old, Refill Sherry Hogshead Cask, Cask #19/051, 2005, Gordon & MacPhail, 54.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 86
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Description

This single malt was distilled at Caol Ila in 2005 and aged for 14 years in a refill sherry hogshead before being bottled at a cask strength of 54.5% by Gordon & MacPhail for the 20th anniversary of The Whisky Exchange. It is non-chill filtered and has natural colour.

Change+0.0%
LatestSGD 149
HighSGD 149
LowSGD 149
SGD 249SGD 182SGD 115SGD 49Price (SGD)Observed dateJan 19Jan 19 - SGD 149 - Just Whisky Auctions - Jan 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 148.67
Region
Islay
Age
14 Years
Vintage
2005
Bottled
2019
ABV
54.5%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
19/051
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
143
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Connoisseurs Choice, The Whisky Exchange 20th Anniversary
Historical context
N.A
Special release
The Whisky Exchange 20th Anniversary
Allocation
The Whisky Exchange
Nose
Sweet vanilla, toasted malt, medicinal peat, creosote, smoked bacon, iodine, sweet lemon juice, cold ashes, vanilla cake, ginger syrup.
Palate
Rich stewed fruit, roasted coffee, citrus, medicinal peat, ashes, oils, yellow raisins, toffee, mocha, light pepper, seaweed, tarry notes, sweet-savoury roast pork.
Finish
Long, smoky, leafy, liquorice, faint fruity notes, ashy, salt.
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