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Caol Ila Distillers Edition 13 Year Old, Moscatel Cask, C-si; 2-466, 2006, 43%
Caol Ila

Caol Ila Distillers Edition 13 Year Old, Moscatel Cask, C-si; 2-466, 2006, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 88
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Description

Launched in 1997, this 'finished' range from Diageo sees the Classic Malts enhanced in carefully chosen wine casks. These limited release bottlings are a wonderful alternative view of some of the world's best loved whiskies. This Caol Ila Distillers Edition was distilled in 1993 and bottled in 2006, having been finished in Moscatel wine casks. It is bottled at 43% ABV and comes in a 70cl volume.

Change+16.4%
LatestSGD 149
HighSGD 149
LowSGD 128
SGD 152SGD 143SGD 134SGD 126Price (SGD)Observed dateApr 12May 4Apr 12 - SGD 128 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 149 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 149.09
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 128.03
Cask type
Moscatel Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
C-si; 2-466
PPM
30
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Diageo's Distillers Edition
Historical context
N.A
Special release
Special Release
Allocation
N.A
Nose
Smoky, peaty, with notes of smoked meats (pancetta, beef jerky), spicy peppers, vintage cheese, latex, citrus, licorice, caramel, and a maritime character.
Palate
Sweetness and maltiness, followed by peat smoke, intense, clean, crisp flavors. Stewed pears, white dessert wines, caramel, lemon candy, pears, sweet oak, ashes, peppery notes, bread crust, milk chocolate, salty tingle, oak, sherry, salt.
Finish
Long, smoky, robust, palate warming, spicy, cocoa powder, roasted coffee, vanilla bean, buttered toast, cinnamon spice, salted caramel, ash, lemons.
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