- Nose
- Brioche, smoked meats, dried orange peel and sultana, dusty dark chocolate, charcoal smoke, buttered currants, winter-punch spice, nettle, elderflower, baking spices, lemongrass, thai basil, mango, plums, baked apples, ruby grapefruit, granadilla, nutty, toasted peat smoke, beef jerky, smoked sausage, pork broth, burnt pretzels, salty, old sharp cheddar, sweet barley, maple fudge, petrichor, brine, light pepper, sweet red apples, honey, pine.
- Palate
- Earthy peat, eucalyptus, melted chocolate, salted caramel, clove, mouth coating and dense, rich Morello cherries in a thick sweet sauce, herbaceous peat, aged Chartreuse, bitter chocolate, creamy fruit, vanilla, yeast, dry, nutty, savoury smoke, dried wood, seaside, tide pools, smoked fish, ripe peaches, plums, craisins, dried meat, roasted peanuts, dried fenugreek leaves, acidic dark chocolate, aged balsamic, complex, heavy peat feel, white raisins, more pepper, citrus, orange blossom.
- Finish
- Hint of lemon drizzle cask, cocoa nibs, Arbroath smokies, long, smoky, salty plums, blueberries, orange, macerated strawberries, barley sugar, crisp bacon, wood-fired sauna, sweet smoky notes, white pepper.
