- Nose
- Peat smoke with charcoal and ashy qualities, damp vegetation or moss, honey, golden syrup, toffee, milk chocolate, sultanas, green apple, vanilla pod, butterscotch, white pepper, clove, tangerine peel, smoked toffee, salted caramel, singed flower petals, freshly poured tarmac, bready notes, green lemons, peaches, subtle mint, prickly sea breeze, wet earthy soil, bread crust, herbal notes, ripe fresh peach, grapes, spicy woody notes, and a faint whiff of bonfire smoke.
- Palate
- Juicy and sweet with honey, golden syrup, chocolate, sultana, green apple, vanilla pod, butterscotch, white pepper, clove, peat smoke, charcoal, wood ash, damp moss, seaweed, oat biscuits, rich tarry smoke, liquorice, blackcurrants, spiced bread, medicinal notes, mint, menthol, gravel, pepper spice, salt, rich fruits, and brine.
- Finish
- Long and warming with ashy smoke, biscuity notes, drying quality, ginger, cinnamon spice, tar, gravel, sweet mint, dark chocolate, meadow flowers, saline, tangy citrus peels, and peppery warmth.
