Description
A unique Caol Ila, distilled in 1991 and aged for 18 years. It was initially matured in bourbon barrels before being transferred into Quarts de Chaume Chenin Blanc casks and finally Château d'Yquem premier cru Sauternes casks. This independent bottling by Murray McDavid was bottled in 2009 at Bruichladdich distillery with Islay spring water, with a release of 417 bottles.

