Caol Ila

Caol Ila Prima & Ultima 35 Year Old, European Oak Cask, Cask #5773, 2019, 50.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 51
Average Score
N.A
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Description

A 35-year-old Caol Ila single malt from the inaugural Prima & Ultima collection, distilled in 1984 and bottled in 2019 at natural cask strength. The release is presented with an eight-bottle 50 ml sample set.

Change+0.0%
LatestSGD 3,066
HighSGD 3,066
LowSGD 3,066
SGD 3,434SGD 3,189SGD 2,943SGD 2,698Price (SGD)Observed dateAug 2Aug 2 - SGD 3,066 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 3,066.07
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Caol Ila Prima & Ultima 35 Year Old, European Oak Cask, Cask #5773, 2019, 50.8%
DateAmountRecord typeSource
2026-08-02USD 2,075Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Islay
Age
35 Years
Vintage
1984
Bottled
2019
ABV
50.8%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
European Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5773
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
499
Has box
Yes
Closure
Screw cap
Presentation
Presentation box with eight 50 ml sample bottles
Series highlights
Prima & Ultima inaugural/First Release; one of eight selected vintage single malts in the series.
Historical context
Distilled during Caol Ila’s early-1980s period of change on Islay.
Special release
N.A
Allocation
N.A
Nose
Smoky citrus, lemon, grapefruit and maritime coastal notes.
Palate
Lightly oily with lemon juice, grapefruit, salt water, soft peat and beach-barbecue smoke.
Finish
Long, gingery and smoky with lingering citrus.
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