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Caol Ila Private Collection 40 Year Old, Refill American Hogshead Cask, Cask #691, 1982, Gordon & Macphail, 49.5%
Caol Ila

Caol Ila Private Collection 40 Year Old, Refill American Hogshead Cask, Cask #691, 1982, Gordon & Macphail, 49.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 60
Average Score
N.A
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Description

This 40-year-old Caol Ila, distilled in 1982, matured in Refill American Hogshead before being bottled at its natural strength in the prestigious Private Collection range from Gordon & MacPhail. 121 bottles. The 'Private Collection' range brings together an exceptional collection of single malts due to their age and quality personally selected by the Urquhart family members. From unique casks shap ...

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LatestSGD 2,783
HighSGD 2,783
LowSGD 2,783
SGD 3,117SGD 2,894SGD 2,672SGD 2,449Price (SGD)Observed dateMay 4May 4 - SGD 2,783 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 2,782.89

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 3,500.00
Region
Islay
Age
40 Years
Vintage
1982
Bottled
2022
ABV
49.5%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Refill American Hogshead
Bottling
Independent Bottling - Gordon & Macphail
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
691
Batch
N.A
PPM
38
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
121
Has box
Yes
Closure
Driven cork
Presentation
fine oak presentation case
Series highlights
Private Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fragrant notes of tropical pine, apple, and mango combine with pear. Gentle Seville orange notes give way to subtle vanilla and abundant smoke. |
Palate
Notes of dried meat lead to citrus zest and a hint of nuts. Dried apricot is highlighted by anise and black pepper. |
Finish
Full and long with persistent notes of honey, melon, and campfire embers.
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