Caol Ila

Caol Ila Private Collection 50 Year Old, Refill Sherry Hogshead Cask, Cask #4021901, 1968, Gordon & MacPhail, 52.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 77
Average Score
Avg 87
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. * Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender, independent bottler and di ...

Change+19.8%
LatestSGD 7,541
HighSGD 7,564
LowSGD 5,794
SGD 7,777SGD 7,045SGD 6,314SGD 5,582Price (SGD)Observed dateAug 4Oct 12May 10Aug 4 - SGD 6,295 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 5,794 - Whisky Auctioneer - Sep 8, 2025Oct 12 - SGD 6,739 - Scotch Whisky Auctions - Oct 12, 2025Jan 5 - SGD 7,564 - Whisky Auctioneer - Jan 5, 2026May 10 - SGD 7,541 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 7,540.92
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 7,564.39
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 6,738.91
Region
Islay
Age
50 Years
Vintage
1968
Bottled
2018
ABV
52.5%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4021901
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
199
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Private Collection
Historical context
N.A
Special release
N.A
Allocation
Worldwide
Nose
Delicate wisps of peat smoke, honey-cured meats, vanilla pods, fruitcake with nuts, raisins, sultanas, menthol, zesty citrus, aromatic lemongrass. Also notes of coal smoke, brine, machine oil, herbal notes, and sea salt brininess.
Palate
Refined with subtle warming spice, raspberry, cranberry, sweet baked apple, thick cut Seville orange marmalade, gentle Sherry influences, and mature oak notes adding a slightly drying character. Also notes of dark berries, bitter orange, and sea salt.
Finish
Lingering with smouldering bonfire embers, lemon zest, charred oak, spicy peppers, sweet honey, and fresh mint. Long and slightly smoky, overtly oaky, with black pepper notes.
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