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Caol Ila Rangers Football Club Single Cask Series 12 Year Old, Bourbon Cask, 2008, Douglas Laing, 46%
Caol Ila

Caol Ila Rangers Football Club Single Cask Series 12 Year Old, Bourbon Cask, 2008, Douglas Laing, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted mal ...

Change-78.0%
LatestSGD 70
HighSGD 517
LowSGD 70
SGD 571SGD 386SGD 201SGD 16Price (SGD)Observed dateDec 7Mar 8Sep 22Dec 7 - SGD 318 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 517 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 413 - Scotch Whisky Auctions - Mar 8, 2026Sep 22 - SGD 70 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 69.93
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 412.56
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 517.32
Cask type
Bourbon Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
N.A
Fermentation
55
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
360
Has box
Yes
Closure
Cork
Presentation
Cylindrical box
Series highlights
Rangers Football Club Single Cask Series
Historical context
N.A
Special release
Rangers Football Club exclusive
Allocation
Rangers Football Club
Nose
Sweet peat, green olives, olive brine, coastal notes, vanilla, and creamy undertones.
Palate
Dry, spicy peat, ashy smoke, with notes of olives, brine, apples, pears, orange marmalade, and sea salt.
Finish
Long, with dry smoke, lemon, a lingering bitterness, and a peppery bite.
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