Scotch Malt Whisky Society

Caol Ila Rare Release Feis Ile 2023 14 Year Old, PX & Bourbon Cask, Cask #409, 2009, The Scotch Malt Whisky Society, 56.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+59.7%
LatestSGD 238
HighSGD 238
LowSGD 149
SGD 249SGD 212SGD 175SGD 138Price (SGD)Observed dateDec 7May 10May 10Dec 7 - SGD 149 - Scotch Whisky Auctions - Dec 7, 2025Feb 8 - SGD 179 - Scotch Whisky Auctions - Feb 8, 2026May 10 - SGD 218 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 218.29
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 179.07
Region
Islay
Age
14 Years
Vintage
2009
Bottled
2023
ABV
56.8%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
PX & Bourbon hogsheads
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
409
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2125
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Feis Ile 2023
Historical context
N.A
Special release
Feis Ile
Allocation
N.A
Nose
light smoke, tar and sweetness from vanilla ice cream. A touch of brine, kippers and shellfish.
Palate
cherries, mackerel and bacon that have all been smoked. Tar and reduced raisins.
Finish
hint of coffee on the decent length finish.
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