‹
Caol Ila Scottish Castles 22 Year Old, Oak Cask, Cask #2737, 1984, Jack Wiebers Whisky World, 54.9%
Scottish Castles

Caol Ila Scottish Castles 22 Year Old, Oak Cask, Cask #2737, 1984, Jack Wiebers Whisky World, 54.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
Buy NowWrite Review

Description

The first brand of independent bottlings of Scotch whisky to be marketed by Jack Wiebers Whisky World. Introduced in the late 1990s, they were bottled for the German importer by The Highlands & Islands Scotch Whisky Company. By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single m ...

Change+0.0%
LatestSGD 557
HighSGD 557
LowSGD 557
SGD 657SGD 590SGD 523SGD 457Price (SGD)Observed dateMay 4May 4 - SGD 557 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 556.58
Region
Islay
Age
22 Years
Vintage
1984
Bottled
2006
ABV
54.9%
Volume
70cl
Distillery
Scottish Castles
Origin
Scotland
Cask type
Oak
Bottling
Independent Bottling - Jack Wiebers Whisky World
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2737
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Scottish Castles Series 17
Historical context
N.A
Special release
Bottled for Jack Wiebers Whisky World, Germany
Allocation
Germany
Nose
A surprisingly good amount of peat. Smoky and sweet peat. Lemon. Brine. Sea salt. Apples. Maritime, heather, pepper, charcoal grill, and lamp oil.
Palate
Medium thick oily mouthfeel. Smoky and sweet peat. Malty. Barley sugar. Lots of fruit under the peat: Lemons, Oranges, Apples, Pears, Gooseberries. A bit of vanilla. Maritime brine, pungent charcoal grill, fireworks, peppercorns, salted butter.
Finish
Medium long finish. Smoky peat. Cinnamon. Black tea. A bit of pepper. Dusting of cocoa. Earthy after awhile. Deep earthy peat. Sea salt. Long and lingering notes of salt and gunpowder.
Buy NowReview