- Nose
- Crystal-clean peat and sea elements, sea breeze, oysters, kelp, lemon juice, wet stones, freshly cut green apples, hints of aniseed and dill. Also walnuts, mentholated notes, tarry ropes, medicinal sharpness, petrichor, lemongrass, and rubbed orange skin. [2, 7]
- Palate
- Ultra-punchy, very intense, firm salty side, superbly coastal. Dried herbs, smoked heather, raw peat, tarry ropes, salted lemon juice, seashells. Notes of high-end marzipan, butter apples, smoked salmon, various crystallised fruits, iodine, medicinal embrocation, pepper, limoncello, and gherkins. [2, 7]
- Finish
- Very long, salty, with sweet lemons, leathery notes, hints of tarry oil, and eucalyptus in the aftertaste. [7]