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Caol Ila Smoky Nectar 35 Year Old, Bourbon Hogshead Cask, Cask #211, 1983, Wemyss Malts, 46%
Wemyss Malts

Caol Ila Smoky Nectar 35 Year Old, Bourbon Hogshead Cask, Cask #211, 1983, Wemyss Malts, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
Avg 92
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. Wemyss Malts is the flagship independent bottling brand of Wemyss Family Spirits. It was introduced in 2005 and its portfolio in ...

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SGD 837SGD 770SGD 703SGD 637Price (SGD)Observed dateJan 5Jan 5 - SGD 737 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 736.53
Region
Islay
Age
35 Years
Vintage
1983
Bottled
2018
ABV
46%
Volume
70cl
Distillery
Wemyss Malts
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Wemyss Malts
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
211
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
211
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Single Cask Release; Wemyss Malts Cask Club exclusive
Historical context
N.A
Special release
Wemyss Malts Cask Club Exclusive
Allocation
Wemyss Malts Cask Club
Nose
Sweet peat, candy floss, light sweet and fruity notes (kiwi, lychee, lemon, orange), green apples, almond milk, lemon juice, white vinegar, fresh walnuts, carbon paper, engine oil, new woollen sweater, camphor, olive, leather polish, whelks, new books, clams, hessian.
Palate
Light, delicate fruity flavours (kiwi, lychee, lemon, orange), muted smoke, briny aftertaste, strawberry jam, scraped flecks of slightly-burnt cinnamon-swirl toast, lemon and orange zest, Ardbegness, tarry/petroly side, old fisherman's nets, smoky fudge, salted caramel, oysters, kippers.
Finish
Very drying, sea spray-battered stave, peach nectar, sea salt, long, green tea, ginger, green tannins, salted lemon juice, sweeter, lemon tarte with meringue.
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