Caol Ila

Caol Ila Smoky Scot Islay Single Malt 5 Year Old, Bourbon Cask, Aceo Spirits, 46%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 80
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Description

The character of Smoky Scot simply cannot be ignored, capturing the classic Islay style, it delivers a distinct peat-heated quality that is unparalleled by its peers. Hints of campfire smoke, with notes of tar, seaweed and brine complement a subtle floral bouquet. Is a fine example of peated Islay single malt, it can be appreciated by both seasoned Scotch drinkers and budding whisky enthusiasts alike. Close your eyes and enjoy, as Smoky Scot transports you to the brisk and breezy shores of the Isle of Islay.

Change+0.0%
LatestSGD 49
HighSGD 49
LowSGD 49
SGD 149SGD 99SGD 50SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 49 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 49.12

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 49.15
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 47.70
Cask type
Bourbon Cask
Bottling
Independent Bottling - Aceo Spirits
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Smoky Scot
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
classic Islay peat smoke with medicinal influences, some sweet and elegant aromas and saltiness.
Palate
tar, old wood, brine and smoke followed by more subtle, floral and malt aromas.
Finish
sweet peat, toasted sunflower seeds, subtle malt and a hint of menthol.
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