Description
This unpeated Caol Ila, featured in Diageo's Special Releases 2024, showcases a rarely seen style. A short fermentation with cloudy worts imparts a nutty, creamy profile. The use of part-filled stills during distillation increased copper contact, producing a spirit with distinct notes of fresh green orchard fruits. It was matured in a combination of refill, rejuvenated, and ex-wine American and European oak casks, offering a lighter, fruitier spectrum of Caol Ila's character.


