Caol Ila

Caol Ila Super Bottle 11 Year Old, Hogshead Cask, Cask #18, 2008, Spirits Salon, 56.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

By volume the largest single malt producer on the isle of Islay. It is part of the extensive Scotch whisky holdings of Diageo who, in addition to marketing its peated single malt, have also assigned it as one of the four regional brands home of the Johnnie Walker blends. A Taiwanese whisky retailer, specialising in old and rare bottles. In addition, the company also markets a number of its own pri ...

Change+15.9%
LatestSGD 138
HighSGD 147
LowSGD 119
SGD 151SGD 139SGD 128SGD 116Price (SGD)Observed dateFeb 9Apr 6Jun 8Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 147 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 147 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 139 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 138 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 138.47
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 139.15
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 146.64
Region
Islay
Age
11 Years
Vintage
2008
Bottled
2020
ABV
56.5%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Spirits Salon
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
18
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Super Bottle
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Very bready and malty with beach bonfire, maritime notes of seawater and seashells, lemon, apples, pepper, and iodine. Lightly peated with vanilla, seaweed, sea salt, grassy notes, minerals, and grapefruit.
Palate
Fatty texture with old-school soot, petrol, smoked kippers, and ashy notes. Medicinal touches, herbal tea, and grapefruits. Intense smoke, ash, bread, seawater, lemon, apple, and pepper. Subtle peat, vanilla, caramel fudge, white chocolate, pink grapefruit, briny notes, white pepper, and ginger.
Finish
Long and very ashy with brine and black pepper. Big wood smoke, ash, lemon, seawater, and pepper. Mid-long to long with vegetal peat, minerals, white pepper, ginger, pink grapefruit, and green apples.
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