Description
Brilliant, clean and refined, this golden CAOL ILA DISTILLERS EDITION has a deep, sweet and smoky flavour profile that suggests the intense, sun-baked aromas of the island after a storm has passed.
Caol Ila
Caol Ila The Distillers Edition 13 Year Old, Moscatel Cask, C-si: 6-470, 2010, 43%
4.2/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 102
HighSGD 102
LowSGD 102
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 101.52
- Region
- Islay
- Age
- 13 Years
- Vintage
- 1997
- Bottled
- 2010
- ABV
- 43%
- Volume
- 100cl
- Distillery
- Caol Ila
- Origin
- Scotland
- Cask type
- Moscatel Cask
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- C-si: 6-470
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- Yes
- Closure
- N.A
- Presentation
- Bottle and box
- Series highlights
- The Distillers Edition
- Historical context
- N.A
- Special release
- Special Release, Limited Edition
- Allocation
- N.A
- Nose
- Nutty and smoky with sweet smoke, cloves, and Christmas spices. Hints of ice wine, almond, Nutella on granary toast, and burnt sugar. Fresh peat smoke with caramel apple, cinnamon, papaya, and a flowery herb garden character. Medicinal.
- Palate
- Rich and thick with toffee apples, cloves, nutmeg, and cool wood smoke. Hints of oil, bruised rose petals, and soft peat. Molasses, rubber, porter beer, butter, caramel, and mint. Nicely rounded with smoke and oak. Spicy, oily with peat smoke, light caramel, Granny Smith, tropical fruits, and sea salt.
- Finish
- Long, briny and oily with a lot of smoke. Cloves and apple peel. Chocolate, floral, peat, cranberry, dark caramel, umami, light pepper, and salt. Smoke, white pepper. More fish oil (in a good way), brine, and a very slight hint of grainy mustard.