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Caol Ila The Single Malts of Scotland 12 Year Old, Hogshead Cask, Cask #305289, 2011, Elixir Distillers, 60.7%
Caol Ila

Caol Ila The Single Malts of Scotland 12 Year Old, Hogshead Cask, Cask #305289, 2011, Elixir Distillers, 60.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. The Single Malts of Scotland range consists of independent bottlings of vintage single malts. Caol Ila is known for producing smoky, maritime whiskies of elegance and poise.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateMay 10May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 185.00
Region
Islay
Age
12 Years
Vintage
2011
Bottled
2023
ABV
60.7%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
305289
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
264
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
The Single Malts of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
On the nose, grilled red berries with smoked pineapple and cinnamon sticks, as caramel cream-toffee, and peat percolate.
Palate
On the palate, peat smoke and red berry sit up front with a touch of citrus and brine, as sweeter flavors support.
Finish
The finish is long and layered with fruit and smoke lingering as spice slowly fades.
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