- Nose
- Aromas of sea spray, coal smoke, candied lemon peel, warm bread, brine, seaweed, hint of charcoal, fermented mash, roasted cereals, grilled pineapple, earthy, smouldering charcoal, gravel dust, charred lemon, mild antiseptics, hint of tobacco and smoked meat.
- Palate
- Wood smoke, dried berries, tobacco, bitter herbs, menthol, orange, smouldering coals, leafy, herbal peat, ash, soot, drying wood smoke, sauerkraut, bitter fruits, citrus juices, fat, warming tobacco, fireplace character, roasted malt, sharper herbal notes, citrus peels, mustard, tarry ropes, iodine.
- Finish
- A pinch of salt, preserved lemons, olive brine, long, medicinal liqueurs, dark chocolate with a pinch of salt, and leafy notes.
