Caol Ila

Caol Ila Warehouse No. 1 10 Year Old, STR Hogshead Cask, Cask #308701, 2013, Claxton's, 58.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

Founded in 2015, Claxton's is an independent bottler of unique whiskies and spirits. They also have a core whisky range that includes Warehouse No.1, Warehouse No.8, Exploration Series and Grain Barn. With original stone barns and grain stores dating back as far as the 1800s, an extensive restoration project, in partnership with the Dalswinton Estate has been undertaken at Claxton's Dalswinton Bon ...

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LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Region
Islay
Age
10 Years
Vintage
2013
Bottled
2023
ABV
58.3%
Volume
70cl
Distillery
Caol Ila
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Claxton's
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
308701
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
297
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Warehouse No.1
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The opening is dominated by an intense wave of smoky peat, reminiscent of campfires and burnt wood, with coastal nuances of brine and dried seaweed. Notes of dried fruit, burnt caramel, cherry compote, vanilla, green apple, and citrus emerge.
Palate
Full-bodied and intense, with rich peat smoke, dark chocolate, dried fruits, and warm spices like cinnamon and nutmeg. Cherry compote, red fruits, toasted wood, and an elegant balance of wood spice and sweetness are present.
Finish
Long and persistent, with smoke gradually fading to a dry finish. Notes of dried fruit, bitter chocolate, a light lemony touch, toffee, oak, and a salty maritime hint.
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