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Caperdonich Hibiscus tea beneath a mango tree 25 Year Old, Ex-Bourbon Cask, Cask #38.35, 1996, Scotch Malt Whisky Society, 50.7%
Caperdonich

Caperdonich Hibiscus tea beneath a mango tree 25 Year Old, Ex-Bourbon Cask, Cask #38.35, 1996, Scotch Malt Whisky Society, 50.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
N.A
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Description

A Speyside distillery originally built as an expansion for Glen Grant and known for many years simply as Glen Grant No.2. Despite obtaining its own identity in 1965, it was mostly operated for the provision of malt to blended Scotch brands and was eventually closed by Pernod Ricard in 2002. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow ...

Change-34.3%
LatestSGD 460
HighSGD 699
LowSGD 460
SGD 728SGD 629SGD 530SGD 431Price (SGD)Observed dateSep 8Sep 8Sep 8 - SGD 699 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 460 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 699.33
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 459.55
Cask type
Ex-Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
38.35
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
232
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
SMWS 38.35
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm and salty sea air brought with it the fragrance of coconut and almond oil as we sat sipping hibiscus tea, cranberry juice and chewing dried apricots.
Palate
On the palate the fragrance developed into delicate lilies and peppery nasturtium leaves with sweet flavours of lemon curd on banoffee pie and custard, before black forest gateau arrived with a pinch of sawdust.
Finish
With water came an elegant arousal of toasted oak and coconut with roasted pears topped with cinnamon and golden sultanas in syrup. Tropical fruits now delivered fresh mango and melon with tinned peaches, honey and cinnamon with ginger to finish.
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