Caperdonich

Caperdonich The Octave 20 Year Old, Sherry Octave Cask, Cask #413904, 1992, Duncan Taylor, 54.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 40
Average Score
N.A
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Description

This Caperdonich 1992 20 Year Old is an independent bottling from Duncan Taylor as part of their 'The Octave' series. The whisky was distilled in 1992 and bottled in 2012 at a strength of 54.6% ABV. The Octave series involves further maturation in smaller, 70-litre European Oak Octave casks, which are one-eighth the size of a butt, to enhance wood interaction and accelerate maturation. Duncan Taylor is known for sourcing whiskies from across Scotland's regions and bottling them at natural strength and color.

Change-8.2%
LatestSGD 198
HighSGD 217
LowSGD 198
SGD 219SGD 211SGD 204SGD 196Price (SGD)Observed dateMar 8Apr 12May 10Mar 8 - SGD 216 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 217 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 198 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 198.44
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 216.66
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 216.11
Cask type
Sherry Octave Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
413904
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
67
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Octave series by Duncan Taylor
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich and fruity with oranges, lemons, ginger, wood spice, caramel, fudge, pine oil, and a hint of peppermint and smoke.
Palate
Medium-bodied, sweet and sour with apples, citrus, candied orange peel, ginger, and a smoky touch, alongside green tea, pine resin, malt, and oak.
Finish
Spicy, sweet and sour, with lingering smoke and herbal, intense notes.
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