Description
A historic Cappelletti herbal vino amaro and digestive liqueur from Alto Adige, Italy, made by infusing wine with herbs, roots and flowers and sweetening it with tree sap.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A historic Cappelletti herbal vino amaro and digestive liqueur from Alto Adige, Italy, made by infusing wine with herbs, roots and flowers and sweetening it with tree sap.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).