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Catto's 25 Year Old 150th Anniversary Decanter, Bourbon & Sherry Cask, 2011, 40%
Catto's

Catto's 25 Year Old 150th Anniversary Decanter, Bourbon & Sherry Cask, 2011, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 28
Average Score
Avg 86
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Description

Native Aberdonian, James Catto, debuted his blended range of Scotch Whisky in 1861. His coastal home town's proximity to the Speyside and Highland regions of Scotland's mainland whisky belt heavily factored into the meticulously crafted recipe of his debut blend - Catto's Rare Old Scottish Highland Scotch.It's inception into the market was enhanced drastically by the rising domination of internati ...

Change-12.5%
LatestSGD 139
HighSGD 159
LowSGD 139
SGD 161SGD 153SGD 145SGD 137Price (SGD)Observed dateAug 10Aug 10Aug 10 - SGD 159 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 139 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 158.83
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 138.97
Region
N.A
Age
25 Years
Vintage
1986
Bottled
2011
ABV
40%
Volume
70cl
Distillery
Catto's
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Stuart Harvey
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2400
Has box
Yes
Closure
Natural cork stopper
Presentation
Decanter, Box
Series highlights
150th Anniversary Limited Edition
Historical context
N.A
Special release
Limited Edition, 150th Anniversary
Allocation
N.A
Nose
complex with a touch of fruitiness, pears and peaches, along with allspice, nutmeg, and a hint of raisins.
Palate
spicy with cinnamon and allspice notes, and touches of figs and brown sugar for balance.
Finish
long and spicy.
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