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Cedar Ridge Double Barrel Bourbon, New Charred American Oak Cask, Batch No. 005, 52.5%
Cedar Ridge

Cedar Ridge Double Barrel Bourbon, New Charred American Oak Cask, Batch No. 005, 52.5%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
Avg 81
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Description

Release 005. This small-batch Iowa Bourbon Whiskey undergoes a double-barrel maturation process, first aged in new American oak and then transferred to a second new American oak barrel to amplify its flavors.

Change-12.6%
LatestSGD 103
HighSGD 118
LowSGD 103
SGD 119SGD 113SGD 107SGD 101Price (SGD)Observed dateSep 20Sep 27Sep 20 - SGD 118 - Unicorn Auctions - Sep 20, 2026Sep 27 - SGD 103 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 102.81
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 117.62
Region
Iowa
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
52.5%
Volume
75cl
Distillery
Cedar Ridge
Origin
USA
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
005
PPM
N.A
Barley
74% Corn, 14% Rye, 12% Malted Barley (locally sourced Iowa grains)
Fermentation
N.A
Master distiller (bottling)
Murphy Quint
Master distiller (distillation)
Murphy Quint
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Double Barrel, Small Batch
Historical context
N.A
Special release
Annual Release
Allocation
N.A
Nose
Oak and vanilla with a touch of citrus, subtle brown sugar, butterscotch, tart green apple, dark caramel, soft baking spice, fresh oak, lemon bars with maple syrup, strong black tea, dark charred wood sugars.
Palate
Slight caramel sweetness, oak, woody, anise, clove baking spice, butterscotch, baker's cocoa, dried fruit, tannic black tea, sweet maple, green tea-like dryness, toasted grain, gentle rye warmth, alcoholic creme brûlée topping, burnt sugar, cola sweetness, baking vanilla, orange candies.
Finish
Coppery, tannic, black pepper spice, vanilla, toasted oak, roasted tea, oak, maple sweetness, warm baking spice, cream soda or root beer, cane sugar, slightly bitter charred sugar edge.
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