Charbay Spicy Bastard Hop Flavored Whiskey 3 Year Old, French Oak, Port Cask, Batch No. HAZMAT, 2018, Subtle Spirits, 71.8%

Limited to just 240 bottles, this single barrel malt whisky was distilled from hopped beer sourced from a Sonoma County, California brewery. It was distilled on a traditional Cognac Charentais style potstill before entering into a reused French oak barrel that previously held California Port wine. It was aged for nearly three years before being bottled unfiltered at cask strength, faithfully preserving the contents of this exceptional barrel. Batch: HAZMAT. Bottle Number: 78.