Description
Produced from various varieties of barley (Braemar, Concerto, Tipple and Propino), this version has been aged in a cask previously used for a local wine produced from the Koshu grape variety, one of the oldest grown in Japan. With incredible originality and boldness, right from the start of the tasting, it has no qualms in venturing into the world of gin to take on a deeply invigorating herbaceous ...


