CHICHIBU

Chichibu Bottled for Whisky Abbey 6 Year Old, Bourbon Cask, Cask #6240, 2016, Whisky Abbey, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

A single malt whisky distillery in Japan, located within the city of the same name in the Saitama Prefecture. It was established in 2008 by Ichiro Akuto and significantly expanded in 2019 with the opening of a second distillery called Chichibu 2. A single malt whisky distillery in Japan, located within the city of the same name in the Saitama Prefecture. It was established in 2008 by Ichiro Akuto ...

Change-10.0%
LatestSGD 557
HighSGD 619
LowSGD 459
SGD 639SGD 572SGD 506SGD 440Price (SGD)Observed dateSep 8Nov 3Aug 30Sep 8 - SGD 619 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 459 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 459 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 611 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 611 - Whisky Auctioneer - Nov 3, 2025Jun 14 - SGD 515 - Scotch Whisky Auctions - Jun 14, 2026Aug 30 - SGD 557 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 557.49
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 514.61
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 610.63
Cask type
Bourbon
Bottling
Independent Bottling - Whisky Abbey
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6240
Batch
N.A
PPM
N.A
Barley
Scottish Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
203
Has box
Yes
Closure
Driven Cork
Presentation
Black presentation box
Series highlights
Bottled for Whisky Abbey 2022
Historical context
N.A
Special release
Whisky Abbey Exclusive
Allocation
Whisky Abbey
Nose
Ashy peat blended with honeyed malt and soft candied oranges, subtle cardamom. Peat smoke, vanilla-caramel, light citrus, oak spice.
Palate
Big with spicy peat. Subtle lemon and tart berries, white pepper. Driving peat, creamy vanilla, toasted oak, orchard fruit, warming spice.
Finish
Long and spicy, sharp peat and oaky tannins, soft candied ginger and musty hops. Long, smoky-sweet “sweet peat” glow.
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