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Chichibu Cranes 7 Year Old Duo, Mizunara & Wine Cask, Cask #5857 & No. 14198, 2024, 59.5%
CHICHIBU

Chichibu Cranes 7 Year Old Duo, Mizunara & Wine Cask, Cask #5857 & No. 14198, 2024, 59.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

A limited edition duo of Chichibu single casks distilled in 2016 and bottled in 2024 exclusively for The Whisky Exchange. The set includes Cask No. 5857, a Mizunara-headed hogshead (201 bottles), and Cask No. 14198, a Kusuda New Zealand wine cask (310 bottles). Both are bottled at natural cask strength without chill-filtration or coloring.

Change+3.0%
LatestSGD 1,526
HighSGD 1,526
LowSGD 493
SGD 1,649SGD 1,223SGD 796SGD 370Price (SGD)Observed dateNov 17Jan 5May 18Nov 17 - SGD 1,481 - Just Whisky Auctions - Nov 17, 2025Dec 1 - SGD 493 - Whisky Auctioneer - Dec 1, 2025Jan 5 - SGD 498 - Whisky Auctioneer - Jan 5, 2026May 18 - SGD 1,526 - Just Whisky Auctions - May 18, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - May 18, 2026SGD 1,525.53
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 497.66
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 493.42
Cask type
Mizunara Hogshead & Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Kusuda
Cask no.
5857 & 14198
Batch
N.A
PPM
N.A
Barley
Odyssey (Cask 5857), Concerto & Odyssey (Cask 14198)
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Crane Collection
Historical context
N.A
Special release
The Whisky Exchange Exclusive
Allocation
UK
Nose
Apple, wood spices, leather, candied peach, orange blossom, rich spice, incense, white pepper, pine and cherry wood.
Palate
Peach, banana, apricot, velvety texture, plum, wild thyme and warming spices.
Finish
Fresh oak, orchard fruit, oatcakes, blackcurrant jam, berries, cherries, menthol, toffee and milk chocolate.
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