Chichibu

Chichibu Distillery II, Bourbon Cask, 2025, 55.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
N.A
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Description

Ichiro's Malt Chichibu Distillery II represents the inaugural single malt release from Chichibu's second distillery, which commenced distillation in 2019. Produced using direct-fired Forsyths copper pot stills and fermented in French oak washbacks, this lightly peated malt whisky was matured primarily in ex-bourbon casks and bottled non-chill filtered at 55.5% ABV.

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LatestSGD 243
HighSGD 243
LowSGD 243
SGD 343SGD 276SGD 209SGD 143Price (SGD)Observed dateAug 16Aug 16 - SGD 243 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 242.52
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Chichibu Distillery II, Bourbon Cask, 2025, 55.5%
DateAmountRecord typeSource
2026-08-16USD 165Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Saitama
Age
N.A
Vintage
N.A
Bottled
2025
ABV
55.5%
Volume
70cl
Distillery
Chichibu
Origin
Japan
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
100 hours
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
Inaugural single malt release from Chichibu Distillery II
Historical context
N.A
Special release
Inaugural Release
Allocation
N.A
Nose
Delicate apple and pear notes, fresh pineapple, vanilla pods, and floral honey sweetness with a light hint of earthy peat.
Palate
Rich and full-bodied with honey-like sweetness, vanilla custard cream, green apple, pear, and baking spices balanced by gentle smoke.
Finish
Moderately dry and lingering with refined peppery heat, drying oak, and sweet malty barley notes.
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