Chichibu

Chichibu Distillery II Single Malt, Bourbon Cask, 2025, 55.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
N.A
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Description

The inaugural single malt Japanese whisky release from Chichibu Distillery II, opened in 2019 by Ichiro Akuto. Distilled using direct gas-fired copper pot stills and aged for 4 to 5 years primarily in ex-bourbon casks, it incorporates a lightly peated component and is bottled at 55.5% ABV without chill filtration.

Change+0.0%
LatestSGD 242
HighSGD 242
LowSGD 242
SGD 342SGD 275SGD 209SGD 142Price (SGD)Observed dateAug 30Aug 30 - SGD 242 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 241.93
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Chichibu Distillery II Single Malt, Bourbon Cask, 2025, 55.5%
DateAmountRecord typeSource
2026-08-30AUD 230Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Saitama
Age
N.A
Vintage
N.A
Bottled
2025
ABV
55.5%
Volume
70cl
Distillery
Chichibu
Origin
Japan
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
100 hours
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cardboard box
Series highlights
Inaugural Release of Chichibu Distillery II
Historical context
N.A
Special release
Inaugural Distillery II Release
Allocation
N.A
Nose
Sweet vanilla overlaid with fruity notes of pineapple candy, pear, and subtle malted sweetness.
Palate
Rich and honeyed with apple pie, custard cream, and warm baking spices of cinnamon and nutmeg.
Finish
Long, smoky, and malty with lingering soft peat and oak spice.
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