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Chichibu For The Whisky Crew 7 Year Old, Bourbon Cask, Cask #7082, 2016, The Whisky Crew, 64%
CHICHIBU

Chichibu For The Whisky Crew 7 Year Old, Bourbon Cask, Cask #7082, 2016, The Whisky Crew, 64%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers ...

Change+3.8%
LatestSGD 536
HighSGD 536
LowSGD 516
SGD 539SGD 530SGD 522SGD 514Price (SGD)Observed dateJan 11Jan 11Jan 11 - SGD 516 - Scotch Whisky Auctions - Jan 11, 2026Jan 11 - SGD 536 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 516.33
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 536.19
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Whisky Crew
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
7082
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Exclusive for The Whisky Crew
Historical context
N.A
Special release
Exclusive for The Whisky Crew
Allocation
The Whisky Crew
Nose
Noble woodiness with aromas of peat smoke reminiscent of ashes, golden osmanthus, and natural camphorwood camphor. Baked mango, yellow peach, and quince throat continue to rise from the back of the glass. The smokiness is very subtle, but the intense and powerful aromas stand out.
Palate
Canned pineapple, the juicy sweetness of Japanese pear with the bitterness of grapefruit, and a quaint blend of Japanese and Western flavors, like a Japanese chestnut tart.
Finish
Fragrance and rich sweetness of fruit baked until the surface is charred, accompanied by the spicy aroma of sansho (Japanese pepper).
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