Description
Heir to a family that has produced sake and shochu since 1625, Ichiro Akuto realized his dream in 2007 by founding a whisky distillery in the village where he was born: Chichibu. Equipped with eight 3,000-liter washbacks made of Japanese oak (mizunara) and two 2,000-liter pot stills, the distillery began production in 2008. Made from the Concerto barley variety, this heavily peated version is both ...



