Description
A single cask Chichibu distilled in 2011 and matured in a bourbon barrel for 7 years before being bottled exclusively for the Japanese membership club 'The Whisky Crew' in 2019.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


A single cask Chichibu distilled in 2011 and matured in a bourbon barrel for 7 years before being bottled exclusively for the Japanese membership club 'The Whisky Crew' in 2019.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).