CHICHIBU

Chichibu Ichiro's Malt Takashimaya Exclusive 8 Year Old, Imperial Stout Beer Cask, Cask #14332, 2025, 61%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

This Japanese whisky was distilled at Chichibu Distillery in 2017 before being finish in an Imperial Stout Beer Cask. It was bottled in 2025 as a Takashimaya exclusive.

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LatestSGD 717
HighSGD 717
LowSGD 717
SGD 817SGD 750SGD 683SGD 617Price (SGD)Observed dateFeb 16Feb 16 - SGD 717 - Just Whisky Auctions - Feb 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 716.76
Cask type
Imperial Stout Beer Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
14332
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
228
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Ichiro's Malt, Takashimaya Exclusive
Historical context
N.A
Special release
Takashimaya Exclusive
Allocation
Japan (Takashimaya)
Nose
Expect Chichibu's signature malt character overlaid with the influence of imperial stout cask maturation—roasted coffee bean, dark chocolate, and hints of black cherry alongside cereal sweetness. The distillery's clean spirit style allows the cask's contribution to come through distinctly, with subtle notes of toasted oak and a faint hop resinousness lingering in the background.
Palate
Rich malt body with layers of cocoa, espresso, and dried plum, balanced by Chichibu's characteristic citrus brightness. The stout cask imparts a velvety texture and a subtle roasted grain bitterness that complements rather than overwhelms the distillery's fruity, floral core. Mid-palate reveals baking spice and a touch of caramel.
Finish
Long and warming, with lingering dark chocolate, gentle oak tannins, and a faint coffee-mocha fade. The finish maintains balance between sweetness and subtle bitterness, typical of Chichibu's restrained, elegant house style even in experimental cask programs.
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