Description
A blended malt whisky from Chichibu/Ichiro's Malt, comprising malt whisky from Chichibu and Hanyu stocks and matured or finished in Japanese Mizunara oak.
CHICHIBU
Chichibu No Reserve Ichiro's Malt Mizunara Wood Reserve, Batch No. 112, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
Explore related whisky intelligence
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LatestSGD 229
HighSGD 229
LowSGD 229
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 228.87
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Chichibu
- Origin
- Japan
- Cask type
- Mizunara Oak
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 112
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Ichiro Akuto
- Master distiller (distillation)
- Ichiro Akuto
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Screw cap
- Presentation
- Presentation box
- Series highlights
- Ichiro's Malt MWR (Mizunara Wood Reserve), Leaf Series
- Historical context
- N.A
- Special release
- Australian market listing
- Allocation
- N.A
- Nose
- Sandalwood, coconut, floral incense, honey and dried fruit.
- Palate
- Rich blended malt with fragrant Japanese oak, spice and dried-fruit sweetness.
- Finish
- Lingering incense-like Mizunara oak, spice and gentle sweetness.
86.8 / 100 · Based on 4 published reviews.
MMeadowCloud9 Oct
86 / 100Spice meets dried-fruit sweetness in a quiet, balanced way.
RainyCloud22 SeptThat lingering incense-like oak gives the finish a nice little encore, with spice and gentle sweetness keeping it company. The dried-fruit sweetness on the palate sounds like a warm, easy match for the fragrant Japanese oak.
Nnightjar.sparrow7 Sept
85 / 100Incense-like oak, gentle sweetness.
teacupkit19 AugThe dried-fruit thread gives this blended malt an accessible point of connection, while the sandalwood, coconut and floral incense add a more distinctive aromatic side. I’m drawn to the way that fruit sweetness carries onto the palate alongside fragrant Japanese oak and spice, rather than taking over. The lingering incense-like Mizunara character sounds like a measured, interesting counterpoint to that sweetness. A warm, layered profile that feels appealing without relying on fruit alone.