CHICHIBU

Chichibu Paris Edition 2022, Ex-Bourbon & Ex-Peated & Virgin Oak & Port Pipe & Red Wine Cask, 2022, 51.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 92
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Description

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers ...

Change-0.0%
LatestSGD 436
HighSGD 436
LowSGD 436
SGD 436SGD 436SGD 436SGD 436Price (SGD)Observed dateOct 12Aug 9Oct 12 - SGD 436 - Scotch Whisky Auctions - Oct 12, 2025Aug 9 - SGD 436 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 435.85
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 436.05
Cask type
Ex-Bourbon, Ex-Peated, Virgin Oak, Port Pipe, Red Wine
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
1900
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Paris Edition (fifth annual edition), featuring lithographs by Henri Rivière
Historical context
N.A
Special release
Exclusive for La Maison du Whisky, targeted at French market, to mark Whisky Live
Allocation
France
Nose
Delicate tropical fruits, pineapple, citrus, earthy and creamy vanilla, dark chocolate, cacao nibs, orchard fruit compote, sweet honey, sweet peppery spices, fine smoke, eucalyptus, manuka honey, sourness of overripe orchard fruit skins, medicinal touch of dried ginseng and camphor.
Palate
Full and elegant, fruity and rich, tropical notes, smoky chocolate, creamy vanilla, green tea, ginger, sweetness, cooked fruits, baked apple, honey, spices (cinnamon, white pepper), toasted and spicy scent, smooth and balanced.
Finish
Medium to long, fruitiness turns to citrus (oranges, orange zest), pineapple, banana, oakiness, persistent, sweet apple, fine smoke, gentle warmth, Islay-like medicinal touch, slight salinity and soot, burst of honey and cream on peaches, custard pudding, long, delicate and complex.
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