CHICHIBU

CHICHIBU Paris Edition 2025 Les Champs Élysées Itinéraires, New French Oak, Sherry-seasoned Spanish Oak, Bordeaux Red Wine Cask, American Oak Hogshead, Bourbon Cask, Heavily Peated Bourbon Cask, Batch 1657–2070, 2025, 50.5%, 2025L

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Created in 2008, Chichibu Japanese single malt whisky has earned widespread recognition among Japanese whisky enthusiasts and connoisseurs worldwide. Produced entirely at the distillery-and increasingly using local barley, peat, and even Japanese oak casks for certain expressions-Chichibu is steadily moving towards becoming the first truly 100% Japanese whisky, driven by the vision of its founder, Ichiro Akuto.

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CellarbrationVerified Retail Listing - Updated Sep 2, 2026SGD 518.00
Cask type
New French Oak, Sherry-seasoned Spanish Oak, Bordeaux Red Wine Cask, American Oak Hogshead, Bourbon Cask, Heavily Peated Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1657–2070
PPM
N.A
Barley
Local Japanese barley
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
2484
Has box
Yes
Closure
Cork
Presentation
Giftbox
Series highlights
Paris Edition, Itinéraires. The 2025 edition explores the geography and urban identities of Paris and Tokyo, featuring six pop and colourful labels inspired by Japanese kawaii culture and designed to resemble postage stamps, celebrating travel and cultural exchange between the two capitals.
Historical context
N.A
Special release
Paris Edition, celebrating travel and cultural exchange between Paris and Tokyo. First city in Europe to host an exclusive edition from the distillery.
Allocation
Paris
Nose
Rich and unctuous. Supported by a pleasant malty bitterness, earthy and spicy notes of cinnamon quickly give way to tropical fruits (passion fruit, lychee), dark berries (grape, blackberry), and forest floor aromas (dry leaves, porcini mushrooms). Subtle hints of prune add a touch of nobility.
Palate
Clean and lively. Initially oily, firmly peaty, lemony, and peppery, the profile evolves toward honeyed, waxy nuances and gains roundness. Toasted bread, rusks, malty notes (barley porridge) and juicy fruit (mirabelle plum, damson) give structure to the palate. Vanilla, cocoa and a delicate smoke complete the ensemble.
Finish
The long finish brings the malt note back to the forefront, enlivened by gentian, mint, eucalyptus and sage. The character remains both tropical (passion fruit).
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