- Nose
- Fruity and zesty with notes of yuzu, preserved lemons, sandalwood, minerality, pastry dough, leafiness, stewed fruits, papaya, honeysuckle, white chrysanthemums, frangipani, barely ripe bananas, pineapples, and green mangoes.
- Palate
- Rich, complex, smooth, and buttery with white pepper, tropical notes of pink grapefruit, mango, tinned pineapple, coconut shavings, slight oak bitterness, crushed mint leaves, lemon curds, lemon meringue pie, carbonated apple juice, artisanal wholemeal bread, buttered toast, caramel, and buttery brioche.
- Finish
- Elegant, long-lasting, medium to long with honey, soft peppery spices, gentle tropical fruit notes, cooked oat porridge, rice pudding, and soyabean curd.
