CHICHIBU

Chichibu Single Cask for Mitsukoshi Isetan 7 Year Old, First Fill Bourbon Cask, Cask #8273, 2025, 65%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 86
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Description

This heavily peated Chichibu was distilled in 2017, then matured for 7 years in a single first fill Bourbon Barrel (No.8273) before being bottled in 2025 at 65% ABV. Exclusively bottled for the world-famous, Tokyo-based department store called Mitukoshi Isetan, making this a rare and collectable release.

Change+0.9%
LatestSGD 502
HighSGD 786
LowSGD 497
SGD 820SGD 701SGD 582SGD 463Price (SGD)Observed dateFeb 8Feb 8Feb 8Mar 16Feb 8 - SGD 497 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 497 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 497 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 517 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 497 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 517 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 786 - Scotch Whisky Auctions - Mar 8, 2026Mar 16 - SGD 502 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 501.98
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 785.83
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 497.42
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Heavily Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
8273
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Mitsukoshi Isetan Exclusive
Historical context
N.A
Special release
Mitsukoshi Isetan Exclusive
Allocation
Japan
Nose
Both rich and refined. Initially, notes of smoke and peat delicately envelop lemony and herbaceous aromas (mint, dandelion). With aeration, strong spices (black pepper, cloves), mustard seeds, and barley grains highlight the medicinal and malty character of the aromatic palette.
Palate
Full-bodied, silky. Remarkably balanced, the taste palette is at once peaty, oily, malty, chocolatey, and even fruity (pear, mirabelle plum). Then, more floral (jasmine, broom) and honeyed flavors deeply and sweetly permeate the taste buds.
Finish
Long, fresh. A very nice evolution herbaceous (green barley) and infused (oregano, sage) provide a lot of dynamism to the finish, which features a more diaphanous peat. On retro-olfaction, flavors of black tea coat the palate with their fine tannins.
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