CHICHIBU

Chichibu Single Cask for Sakaya at Pan-Technic'on 7 Year Old, First Fill Bourbon Barrel Cask, Cask #2661, 2020, 62.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 88
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Description

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers ...

Change-5.6%
LatestSGD 792
HighSGD 840
LowSGD 747
SGD 851SGD 812SGD 774SGD 736Price (SGD)Observed dateSep 14Aug 9Aug 9Sep 14 - SGD 840 - Scotch Whisky Auctions - Sep 14, 2025Mar 9 - SGD 747 - Whisky Auctioneer - Mar 9, 2026Aug 9 - SGD 753 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 792 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 752.84
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 792.45
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 747.04
Cask type
First Fill Bourbon Barrel
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2661
Batch
N.A
PPM
N.A
Barley
Concerto
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
204
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
for Sakaya at Pan-Technic'on
Historical context
N.A
Special release
Sakaya at Pan-Technic'on Exclusive
Allocation
Sakaya at Pan-Technic'on
Nose
Lime, sandalwood, malt, peat smoke, iodine, pepper beef jerky, salt and ropes by the docks, tar, seaweed.
Palate
Big bold medicinal peat, charred smoked seaweed, smoked meats, smokehouse, ashes.
Finish
Limes and daisies, smoked heavily, with malty, meaty, and mango notes.
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