CHICHIBU

Chichibu Taboo Series 'Hear No Evil' 8 Year Old, First-fill Bourbon Cask, Cask #2666, 2022, 59.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 89
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Description

This Chichibu 2013 Single Cask #2666 'Hear No Evil' is part of the Taboo Series, bottled exclusively for The Whisky Exchange. Distilled in 2013 and matured for 8 years in a first-fill bourbon barrel, it was bottled in 2022 at 59.5% ABV. This limited release of 202 bottles is made from heavily peated barley, offering a delicate wisp of smoke balanced by fruit and malt-forward bready notes. The Taboo Series takes inspiration from the Japanese saying 'see no evil, hear no evil, speak no evil', with labels designed by Raj 'Mr C' Chavda.

Change-28.7%
LatestSGD 672
HighSGD 943
LowSGD 672
SGD 976SGD 864SGD 752SGD 640Price (SGD)Observed dateNov 9Mar 8Apr 21Nov 9 - SGD 943 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 756 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 825 - Scotch Whisky Auctions - Mar 8, 2026Apr 21 - SGD 672 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 672.12
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 825.12
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 756.08
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2666
Batch
N.A
PPM
N.A
Barley
Concerto
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
202
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Taboo Series
Historical context
N.A
Special release
The Whisky Exchange Exclusive
Allocation
UK
Nose
Orange blossom and fruity honey with orange barley sugar and expressed orange peels. Singed pine needles, pine sap and incense smoke are joined by spiced sponge cake, rye crackers and grape jam. The smokiness develops, creating an aromatic contrast that ties the other aromas together.
Palate
Big orchard fruit kicks things off, with apples and oranges joined by the toffee, spiced fruit cake, hints of smacked mint and dark chocolate. The incense from the nose has become aromatic wood smoke, with crusty, freshly baked schwarzbrot and cherry jam developing alongside a touch of fruity jelly.
Finish
The fruit jelly slowly fades to leave polished oak, chocolate, toasted rye bread and lingering hints of incense.
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