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Chichibu Takashimaya Buyers Selection 7 Year Old, Sherry Cask, Cask #13730, 2021, 60%
CHICHIBU

Chichibu Takashimaya Buyers Selection 7 Year Old, Sherry Cask, Cask #13730, 2021, 60%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 89
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Description

From its Mizunara wash backs and small stills with steep lyne arms to the fact that the mashman uses a wooden paddle to stir the mash, Chichibu is a hands-on distillery with quality as an intrinsic focus. With the ground now broken on a blending room, and an off-site cooperage, Ichiro Akuto's distillery - formed from the ashes of his grandfather's Hanyu distillery - is one of the finest producers ...

Change-5.4%
LatestSGD 714
HighSGD 754
LowSGD 714
SGD 759SGD 742SGD 726SGD 709Price (SGD)Observed dateAug 10Oct 12Aug 10 - SGD 754 - Scotch Whisky Auctions - Aug 10, 2025Oct 12 - SGD 714 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 713.53
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 754.41
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Lustau
Cask no.
13730
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ichiro Akuto
Master distiller (distillation)
Ichiro Akuto
Limited edition
Yes
Bottle count
631
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Takashimaya Buyers Selection
Historical context
N.A
Special release
Yokohama Takashimaya Exclusive
Allocation
Japan
Nose
Dark chocolate, mocha, leather, coffee candy, dry raisins, semi-dried figs, dry oak, barley burnt notes (not peat), caramelized onion, earthy, dry herbs, tobacco, walnut, almond, black pepper, burnt cinnamon smokiness, savory scorched rice candy.
Palate
Smooth, medium body. Raisins, semi-dried figs, dark chocolate, coffee candy, licorice, cinnamon, cacao nibs, subtle acidity, delicate tannins, powdery cocoa.
Finish
Coffee butterscotch, scorched rice candy, cinnamon, clove, ginger, brown sugar, tobacco leaf. Drying sensation from oak tannins, dark chocolate, powdery spice.
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