Description
A grain whisky distillery located in the eponymous town of Japan's Aichi Prefecture. It was opened in 1972 by Suntory, who moved its previous grain whisky production from Yamazaki in the process. Although primarily tasked with the provision of Suntory blends, a Chita brand was launched in 2015. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the ...

