Description
The team at the Circumstance distillery try and get as much flavour into their spirits as possible. They achieve this by using organic mash bills, beer, wine yeast and long open fermentations. They also mature the spirits in a variety of woods. The distillery itself is located in Bristol, England. This complex whisky features four different grains (malted barley, unmalted barley, malted rye, and malted wheat), three different brewing yeasts (saison, Bavarian, mead), and is aged in a trio of casks (ex-bourbon, new European oak, and oloroso conditioned).