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Cladach Blended Malt - Special Releases 2018, First Fill American Oak, Refill American Oak, Refill European Oak & Ex-Bodega European Oak Cask, 2018, 57.1%
Cladach

Cladach Blended Malt - Special Releases 2018, First Fill American Oak, Refill American Oak, Refill European Oak & Ex-Bodega European Oak Cask, 2018, 57.1%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 10
Average Score
Avg 77
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Description

Released as part of the Diageo Special Releases 2018 collection, Cladach Blended Malt Special Releases 2018 is a dram that screams 'seaside'. The name Cladach, meaning 'coastline' in Gaelic, is packed with notes of fruit, soft smoke and coastal saltiness. It is a blend of single malts from six distinguished coastal distilleries: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker.

Change+0.0%
LatestSGD 148
HighSGD 148
LowSGD 148
SGD 248SGD 181SGD 114SGD 48Price (SGD)Observed dateNov 18Nov 18 - SGD 148 - Whisky.Auction - Nov 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 147.58

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 257.28
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2018
ABV
57.1%
Volume
70cl
Distillery
Cladach
Origin
Scotland
Cask type
American Oak & European Oak Casks
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Diageo Special Releases 2018
Historical context
N.A
Special release
Special Release
Allocation
Not available in the U.S. (direct retail)
Nose
Pink shrimp sweets and leather to start, with smoke slowly building behind. Fresh sea air and crashing waves sit alongside earthy peat and maritime-tinged smoke. Meaty barbecue notes develop.
Palate
Peat leads but is quickly pushed to the back. The whisky is built around a sweet centre of boiled sweets and apple sauce, surrounded by salt and freshly-ground black pepper. A tingle of sherbet leads to zesty waxed lemons and sweet orange.
Finish
Sweet peat and grass with a touch of char. Drying with dark chocolate, more smoke, dried orange zest and a hint of vanilla.
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