Clase Azul

Clase Azul Anejo Tequila Edicion Indigena Mazahua 2 Year Old, Bourbon Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeOther Spirit
MRI
MRI 3
Average Score
N.A
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Description

Clase Azul Añejo Tequila 'Edición Indígena-Mazahua' is an ultra-premium añejo tequila crafted from 100% Blue Weber agave grown in the highlands of Jalisco. Aged for at least 25 months in oak barrels, it is presented in an iconic hand-painted ceramic decanter handcrafted by Mexican artisans of the Mazahua community.

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SGD 615SGD 548SGD 482SGD 415Price (SGD)Observed dateAug 9Aug 9 - SGD 515 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 515.10
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Clase Azul Anejo Tequila Edicion Indigena Mazahua 2 Year Old, Bourbon Cask, 40%
DateAmountRecord typeSource
2026-08-09GBP 260Auction resultScotch Whisky Auctions
Type
Other Spirit
Region
Jalisco
Age
2 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Clase Azul
Origin
Mexico
Cask type
Bourbon
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Ceramic bell stopper
Presentation
Handmade ceramic decanter in open display box
Series highlights
Edición Indígena Mazahua
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Roasted agave, caramel, vanilla, and sweet oak with hints of almond and spice.
Palate
Rich and full-bodied with flavors of toffee, dried fruit, and dark chocolate accented by orange peel and nutmeg.
Finish
Long, elegant, and warming with layers of oak, vanilla, and lingering agave sweetness.
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