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Clynelish 10 Year Old, Sherry Cask, Cask #2428, 1996, The Single Malts of Scotland, 59.6%
Single Malts of Scotland

Clynelish 10 Year Old, Sherry Cask, Cask #2428, 1996, The Single Malts of Scotland, 59.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A malt distillery in the Highland region of Scotland and part of the Scotch whisky holdings of Diageo. The current distillery was built in 1967 and despite its long associations to the Johnnie Walker blends, it has one of the oldest single malt brands as well.

Change-4.0%
LatestSGD 189
HighSGD 197
LowSGD 189
SGD 198SGD 194SGD 191SGD 188Price (SGD)Observed dateMar 9Aug 10Mar 9 - SGD 197 - Whisky Auctioneer - Mar 9, 2026Aug 10 - SGD 189 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 188.77
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 196.59
Region
Highland
Age
10 Years
Vintage
1996
Bottled
2007
ABV
59.6%
Volume
70cl
Distillery
Single Malts of Scotland
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2428
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
666
Has box
No
Closure
Cork
Presentation
Glass bottle with printed paper label
Series highlights
The Single Malts of Scotland independent bottling series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
waxy on yellow fruit (mirabelles, banana, apricots) with some honey, but underneath I also get some notes of wood glue and shells on the beach. Almond paste and a hint of candied sugar.
Palate
quite sturdy, immediately quite creamy and spicy. The fruit goes tropical and adds both banana and kiwi, even a litchi. Beeswax and honey, quinine and almonds, sweet versus bitter. It's is quite the flavor bomb.
Finish
long, bittersweet and peppery. Delicious.
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